Ten City Eatery

We had a wonderful evening here tonight! We reserved on the penthouse patio, gorgeous view of the city and a nice al fresco dining area. Seated initially in one of the banquette style seating tables - pro tip, if you have people in your party who are shorter, request (at time of reservation) to be seated at the traditional table and chairs seating. We asked if we could be moved, and our server checked with the hostess to make sure that there was a table available (that hadn't been reserved in advance) to seat us at. There was, but the restaurant was not as busy as one would expect on a beautiful Saturday summer evening, so we lucked out.We ordered drinks, Aperol spritz was well made, cold and refreshing. The Cucumber Basil Gimlet was stellar. Cucumber/basil were a perfect match for the gin, and citrus ingredients gave lively sweet/sour notes. Served on rocks, it was a welcome aperitif for a warm humid evening.Appetizers were shared; the Korean Kimchee Dumplings were delicious! Beautifully thin wrappers with pork and kimchee filling, steamed and served with a soy/sesame dipping sauce. The Giant Calamari Crown was a whole calamari tube, sliced into rings, delicately breaded and fried. Tender, tasty, served with one of the best aioli's I've ever had - smoky, savoury, slightly spicy with an herbaceous note I couldn't identify but really enjoyed. Crab cakes were homemade with a nice crust, pan fried and served with chipotle remoulade, good texture and taste. Bruschetta was good, the tomato topping was fresh and tangy. My only issue is that I prefer the baguette slices toasted or grilled and these were served 'au naturel', not my personal taste...Mains were the Double Cut Pork Chop stuffed with brie, pecans and dried cranberries (big appetite at the table), the Chicken Supreme with maple mustard glaze (for the smallest appetite). The pork chop was nicely seared, tender, juicy, served with a port reduction. The chicken was cooked perfectly on the bone; the glaze skewed more to being a sauce but it was quite delicious, more savoury than sweet, well balanced. Both were served with roasted baby potatoes that were creamy inside, and seasonal fresh vegetables cooked tender crisp, also tasty. Myself and the other member of our party ordered the fish special; pan fried Salmon filet with pineapple and apple salsa, seved with pecan fried rice and the fresh summer veg. The salmon filet was cooked perfectly, seared outside, moist and tender inside. The salsa was a fresh, tangy note that complimented the rich salmon. Pecan fried rice was astounding! A seemingly odd combination that was extremely yummy. We ate every bit of itFor dessert the large appetite had a Creme Brulee. The rest of us ordered one each of the three available desserts to share. Creme Brulee was nice, the custard was smooth, silky with perfect texture, the sugar crust torched to a golden brown that cracked satisfyingly when struck with the spoon. It was a hit with the creme brulee lovers at the table. The lemon tart had a light fresh filling topped with 3 individual meringues, lending a nice textural element. The crust was on the thick side and very difficult to cut into with the spoon, but the flavours were there. The absolute stand out was the Chocolate Torte! Dark, rich, decadent, sweet and bitter notes of the chocolate PERFECTLY balanced,SO GOODOur server Tegan was excellent Friendly and personable.We had 2 cocktails, a beer, 9 glasses of wine (couldn't agree on bottles!), 4 appies, 4 mains and 4 desserts. The bill, after tax and before tip, was 434 We left stuffed and extremely happy. 5 stars, highly recommend...will eat here again next time I'm in town.20Ten, you need to relocate to Vancouver where you would be truly valued and packed out every night...recent reviewers seem to lack a true appreciation for and/or familiarity with this style of food and dining!

Absolutely beautiful view! Came here for my anniversary dinner with my boyfriend, and I felt like royalty. The service was great, all the staff are very nice and full of smiles. It started to get a little cold on the roof as the sun set, and our server moved our table under the heaters, and brought us blankets! Yes, Twenty10 branded blankets! Very sweet, and our server (I can't remember her name) was so heart warming. The food was wonderful, drinks were pricy but pretty standard for a fancy restaurant with a beautiful view of the city. I would love to come here for another dinner in the future!

The service at 20Ten city was above and beyond expectation. The waitresses and manager were all fantastic and all genuinely cared about the quality of our meals and drinks. The food from the appetizers through the main courses and dessert plus top class wine list all was excellent.

The service was amazing and the owner/manager, Steve I think his name was, goes above and beyond. from valet parking to the red carpet treatment, this place is surely a gem in the heart of the prairies. I cannot wait to go back. As for the food, top-notch. I had the risotto and it was creamy and tasty, the mushrooms were so good. We also had crab cakes to start which were very good. I wish they were bigger and there was more but next time I just won't share, haha. The dessertwas a bit odd at first but I asked my server what the crust was and it all made sense after that, it was gluten-free hence the different texture. Overall from top to bottom, every detail was great. We will for sure be back.-Sarah M.

Absolutely top marks for 20Ten City Eatery. The ambience and atmosphere was outstanding, the service was fantastic, and the food was first class. The quality, presentation, creativity, and flavour of each of the dishes were exceptional. There was a lot of thoughts put into each of the plates. 20Ten City offers second to none, the finest dining experience. Highly recommended.

Dining at this establishment was an enchanting experience. I found a few issues here, but none of which were within the control of the employees. The fellow diners here were extremely rude towards the servers and waitresses. Some even got offended because they mistook the hostess for a waitress, then complained when she wouldn’t serve them. Now to give credit where it is due, the team persevered and sent their dishes out.The food itself was absolutely amazing. I had the opportunity to try their chicken Alfredo. The sauce was creamy, perfectly seasoned, and coated the dish well. The garnishing was astoundingly beautiful as well, but the most credit is to be given to the flavour.I urge anyone and everyone to try this place at least once in their life.

Love this place. Such a gem in Regina! The food is incredible, the atmosphere is warm and welcoming with a chic vibe, the cocktails are perfectly mixed, obviously the views from the rooftop are incredible, and it is definitely a place to check out in the city. Whether you're just visiting, or live in Regina - I highly recommend this place.

Excellent food; orders of mussels and calamari for appetizers were done to the correct tenderness and were packing flavour. Main courses and desserts did not disappoint, with perfect portions, correctly cooked and satisfying. Appreciated the variety of drinks available, with amazing aromas and complex profiles. Service was good; knowledgeable, polite and attentive. Great restaurant for a night out!